Luckily, the time spent maintaining a grill is minimal, and the payback for the effort is enormous. It doesn’t matter if you’re dealing with a top-of-line model or a cheap knockoff: A major seasonal cleaning combined with every day (or every-use) scrub-down will improve your grill’s cooking performance. A clean grill will cook food better […]
Wood Pellets for Smoking You have purchased your wood pellet smoker, but now what? With endless options of flavored wood pellets to choose from it’s hard to know where to begin. Experimenting with different flavors of pellets is half the fun of investing in a pellet grill. Don’t worry about sticking with the pellets made […]
The Kamado grill, contrary to a popular belief, is a very easy to use, it just requires a little practice and understanding. How to Light a Kamado Grill Kamado Joe is a grill that runs on charcoal (also with wood chunk and smoke). It means that you have to light the charcoal every time in […]
Many cooks prefer to cook on gas. It may be that gas is more easily controlled because you can see how big the flames are, it may be because the flames cover the whole bottom of the pan without hot spots. Natural gas (methane) has no carbon monoxide and is therefore not poisonous. It is […]
Direct and indirect grilling are two different ways to cook your food. Direct grilling typically uses a very high heat and cooks food quickly, whereas indirect grilling uses lower temperatures and takes much longer. DIRECT HEAT GRILLING 1 Direct heat grills your food right above the heat source. Use direct heat for searing or foods […]
Whether you’re a novice griller or seasoned pro, it never hurts to have a few tips & tricks up your sleeve. Check out eight of our must-have, can’t-live-without grill hacks and enjoy stress-free grilling. Preserve Steak Juices:Let your steak rest at room temperature for 10 minutes before slicing to prevent juices from running out. […]
Lava rocks hold and reflect heat from a propane grill for barbecuing food. The Lava rocks now used with a gas grill because of their ability to heat very fast and radiate for even grilling. With traditional use, lava rocks should last for about two years before replacements are required because of the build-up of […]
Spice rub is any mixture of ground spices that is made for the purpose of being rubbed on raw food before the food is cooked. In barbecuing, a rub is a mix of seasoning and flavoring ingredients that are combined and applied to the outside of meat like Pork, Beef, fish …. or poultry before […]
When it comes to smoking meat, there are recommendations of meat/wood combinations. For example, for heavier meats, like beef and pork, hardwood is recommended. For more delicate meats, like chicken and fish, a lighter hardwood is suggested. Avoid using softwoods like pine and cedar. These woods are too resinous and can ruin the meat and […]
By: Adam Easterling / P&G everday. Learn how to smoke meats without a smoker and impress all of your guests. No smoker? No problem! It’s summer, and that means fixing a big plate of delicious barbecue ribs for friends and family. You know, the kind of ribs with a mouth-watering smoky flavor, tender enough to […]
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