Use Oklahoma Joe’s® Hickory Wood Chips to infuse food with savory flavor.
Simply place wood chips in your smoker box or directly on grates and pair with pork and red meat for optimum results.
Wood chips burn faster than wood chunks, making them ideal for short smokes.
Add handful of wood chips to charcoal to boost flavor.
Place in smoker box or aluminum foil pocket when using an electric or gas grill.
Put directly on grill grates when using an infrared grill.