PIT BOSS 12IN CAST IRON WITH LID

The Pit Boss® 12” Cast Iron has a 12” diameter and can hold 6 quarts. It’s the perfect choice for making deep dish pizza, frying crispy chicken, or making a family-sized apple pie. The lid of the 12” works to seal in moisture during cooking or doubles as a secondary skillet for classic family recipes like pancakes or scrambled eggs. The 12” skillet has the same easy-to-grip extra-long handle, hanging hooks, and wide-lip pouring spouts. In addition, it can hold 8,5 cups of liquid, 4 large chicken breasts, or 3 ribeye steaks.

Care Instructions: Rinse the cast iron with water only. Dry well. Season whenever the bottom starts to lose its well-oiled shine.