How to marinate whole rotisserie chicken in Western style

Whole rotisserie chicken in Western style.

Whole rotisserie chicken in Western style is a dish marinated with rosemary, thyme, and aromatic garlic, combined with dry spices like paprika, black pepper, pink salt, garlic powder, and onion powder. The slow roasting method at low temperatures makes the chicken skin crispy and golden, while each piece of meat absorbs the spices, remaining tender and juicy. This creates a dish that’s appealing both in flavor and presentation, making it hard to resist. Let’s explore the rich and delicious recipe for whole roasted chicken with X-BBQ that you must try today!

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Prepare to marinate the rotisserie chicken

Whole chicken: 2

Marinade ingredients for rotisserie chicken

• Salt: 4 teaspoons
• Paprika: 2 teaspoons
• Onion Powder: 1 teaspoon
• Dried Thyme: 1 teaspoon
• Ground Black Pepper: 1 teaspoon
• Cayenne Pepper: ½ teaspoon (optional)
• Garlic Powder: ½ teaspoon
• Olive Oil

Coating sauce mixture:

• Ketchup: 2 tablespoons
• Fresh Rosemary: 1 sprig
• BBQ Sauce: 2 teaspoons
• Vinegar: 2 teaspoons

How to make Western-style rotisserie chicken.

Preparation and trussing the chicken: Use twine to securely tie the chicken, keeping the wings and legs in place during roasting. Then, could you insert the Rotisserie rod through it and fasten it firmly

Marinate the chicken: Spread a layer of olive oil evenly over the entire surface of the chicken. This step helps to keep the chicken moist and, at the same time, helps the chicken skin when grilled to be crispy and attractively colored. Then, sprinkle the pre-mixed spice mixture evenly on the entire surface of the chicken, rubbing it well so that the spices penetrate deeply into the skin and chicken.

Prepare the oven: Place the chicken on the rotary shaft of the oven. To ensure that the chicken cooks evenly and does not burn, charcoal should be placed on the side of the chicken, avoiding direct grilling under fire.

Prepare the vegetables: During the roasting of the chicken, you can prepare a pan of vegetables consisting of potatoes, broccoli, salted and olive oil, and some rosemary. Place the vegetable pan under the chicken; the fat of the chicken will flow down and make the potatoes cook evenly. Around the pan is charcoal so that the vegetables are also baked soft and delicious.

Rotisserie the chicken for about 1 hour. The chicken is cooked when the internal temperature reaches about 75°C. Regularly check the oven temperature and adjust the charcoal accordingly to avoid scorched chicken on the outside but not cooked evenly on the inside.

Encourage the use of specialized BBQ grills for ease and convenience during the grilling process.

Sweep the sauce: When the chicken is almost cooked, brush the prepared sauce mixture all over the surface of the chicken to give it shine and add flavor. Bake for about 15 minutes until the sauce is evenly absorbed and the chicken has an attractive golden color.

Finishing: Once grilled, let the chicken rest for a few minutes before cutting and serving. The chicken, after resting, will retain its juiciness and richer flavor.

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With this Western-style whole roast chicken recipe, you will have a dish that is not only beautiful but also delicious. Perfect for parties or family gatherings. The aroma of herbs combined with the crispy skin and tender flesh will make people irresistible. Let’s make this roast chicken with X-BBQ right away. Enjoy cozy moments at the dining table! Good luck and have fun BBQ parties!