How to make irresistibly delicious and easy Stuffed Pork Tenderloin

What is Stuffed Pork Tenderloin?

Stuffed pork tenderloin is a refined dish made with pork tenderloin—the most tender cut of meat—stuffed with a variety of enticing ingredients such as vegetables, cheese, mushrooms, nuts, and herbs. After being stuffed, the meat is rolled up, tied securely, and then roasted or pan-fried, allowing the filling to infuse into the meat, resulting in a rich and unforgettable flavor. This dish is often featured on special occasions, but you can easily prepare it at home with just a few simple steps.

Preparing ingredients for marinating Stuffed Pork Tenderloin

For the meat:

• Pork tenderloin: 1 piece (about 700 g)

Marinade ingredients:

• Sugar: 1/2 teaspoon
• Salt: 1/2 teaspoon
• Paprika powder: 1/2 teaspoon
• Onion powder: 1 teaspoon
• Garlic powder: 1 teaspoon (can be added to eliminate odor)
• Korean chili powder (for color)
• Dried rosemary (crushed to release aroma)

Ingredients for the Filling:

• Ground meat: 500g
• Bell peppers: 3 (the more colors, the better).
• Onion: 1
• Cilantro
• Pork fat (or pork belly)

Marinade Ingredients for the Filling: (The marinating step helps enhance the flavor; you can marinate freely.)

• Garlic powder
• Onion powder
• Mustard
• Paprika
• Pink salt
• Sugar
• Oregano
• Ground black pepper

How to Prepare stuffed pork tenderloin

Preparing the meat:

• Use a knife to cut and flatten the pork tenderloin as thin and wide as possible for easier rolling.
• Rub a layer of olive oil over the surface of the meat. Mix the prepared marinade ingredients thoroughly and then spread them evenly over the surface of the meat. If you have time, it’s best to marinate overnight to allow the meat to absorb the flavors deeply, or at least 1-2 hours before cooking.

Preparing the Filling:

• Marinate the ground meat with the spice mixture, chopped cilantro, and other herbs. Mix thoroughly to combine all the ingredients well.

• Slice the bell peppers and onion into thin strips to prepare for the stuffing process.

Proceeding to Stuff and Roll:

• Lay a layer of plastic wrap on a flat surface to make it easier to roll the meat.
• Place the pork fat on the plastic wrap, adjusting it just enough to cover the meat.
• Place the marinated pork tenderloin on top of the fat.
• Evenly spread the seasoned ground meat over the pork tenderloin’s surface, flattening it along the width and length of the meat.
• Layer the vegetables over the ground meat.
• Begin rolling the meat slowly and tightly to ensure the filling doesn’t spill out.
• Use string to tie the rolled meat tightly, securing it well to prevent it from falling during grilling.

  

Roasting the Meat:

• Skewer the piece of meat onto the rotisserie and roast it for about 2 hours over indirect heat.

• When the meat is golden brown, with a crispy exterior and fragrant with herbs, you can take it out and slice it into pieces.

Enjoying:

The stuffed pork tenderloin will delight you with its golden, crispy exterior and tender filling that blends perfectly with the sweet, delicate flavors of the vegetables. Each slice of meat is rich in flavor, bursting with the aroma of spices and herbs, offering an irresistible taste experience!

The stuffed pork tenderloin is not only visually appealing but also captivates diners with its rich flavors from the tender, sweet pork and the exquisite filling. This is an ideal choice for family gatherings or friend get-togethers. With its simple preparation, I hope this recipe will help you easily create a delicious and cozy barbecue feast with your loved ones.