5 Easy BBQ Beef Recipes That Will Satisfy Every Taste

Grilled beef is always a favorite dish for many people. However, to achieve BBQ grilled beef that satisfies every palate, in addition to fresh and delicious ingredients, one cannot overlook simple marinating techniques that anyone can master.

Why is marinating sauce necessary for BBQ grilled beef ?

The 5 Importance of Marinating Sauce in the Art of BBQ Grilling. Not only does it bring rich flavor but it also brings many benefits to your meat.

• Tenderizing the beef: Grilling directly over fire can dry out and toughen the meat. Marinating sauce with ingredients like acid, vinegar breaks down the protein structure of the meat, making it tender and easier to chew.
• Enhancing flavor: Marinating sauce is prepared with various spices and herbs such as garlic, onions, pepper, chili, etc. These spices seep into the meat during marination, creating delicious, rich, and distinctive flavors for BBQ grilled beef.
• Retaining moisture: Grilling meat over direct flame can cause it to lose moisture and dry out. Marinating sauce with ingredients like oil or honey and a blend of spices helps create a protective layer on the outside of the meat, preventing moisture loss, keeping the meat tender and juicy.
• Creating appealing color: Some ingredients in marinating sauce such as honey, sugar, soy sauce undergo Maillard reaction when exposed to high heat, creating beautiful golden brown color, making the grilled meat visually attractive and appealing.
• Removing the gamey odor of the meat: Some types of beef, especially aged beef, may have a gamey smell. Marinating sauce, with ingredients like ginger, lemongrass, shallots, garlic, has an effective deodorizing effect, making the dish more fragrant and delicious.

Therefore, to have delicious, rich, and perfect BBQ grilled beef, you should not overlook the use of marinating sauce. X-BBQ shares 5 simple ways to marinate BBQ beef, pleasing every palate.

Recipe 1: Honey BBQ Grilled Beef

Honey BBQ Grilled Beef is a delicious, flavorful dish that is easy to prepare at home. Honey, with its sweet and mellow taste and caramelization ability when grilled, creates a beautiful golden-brown crust and unique flavor for the grilled beef.

Prepare the ingredients.

• Beef: 500 grams
• 1 cup tomato sauce
• ½ cup brown sugar
• ¼ cup apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon salt
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• ½ tablespoon black pepper

Instructions

• Preparing the beef: Trim and clean the beef and place it in a large bowl.
• Preparing the honey sauce: In a small bowl, combine the tomato sauce, brown sugar, apple cider vinegar, honey, salt, paprika, garlic powder, onion powder, and black pepper. Stir well to mix the ingredients.
• Marinating the beef: Pour the prepared honey sauce into the bowl of beef, then stir well to evenly coat the meat with the sauce. Cover the bowl and let the meat marinate in the refrigerator for 4-24 hours. The longer the marination time, the more flavorful the meat will be.
• Special BBQ beef grilling method: Before grilling, ensure the beef is at room temperature. Grill the beef over a heat of about 180-200°C, for about 20-30 minutes on each side or until the meat is cooked through and has a beautiful golden color.

Once the beef is cooked, use a fork to check for doneness; the meat should be tender and no longer pink inside. Then, transfer to a plate and enjoy it hot.

Recipe 2: BBQ Beef with Satay Sauce

BBQ Grilled Beef with Satay Sauce is a familiar dish beloved for its spicy, aromatic, and rich flavor, accompanied by the tender juiciness of the beef.

Prepare the ingredients

• 1-2 kg beef ribs
• 4-5 tablespoons satay sauce
• 2 tablespoons sesame oil
• 2 tablespoons oyster sauce
• 2 tablespoons honey
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 2-3 cloves garlic, minced
• 1 onion, minced
• 1 teaspoon black pepper
• 1 teaspoon salt
• A few sprigs of herbs (coriander, basil)

Instructions

• Prepare the beef ribs: Rinse the beef ribs thoroughly and pat dry with paper towels. Rub salt and pepper evenly over the surface of the beef ribs and let them marinate for about 30 minutes.
• Prepare the satay sauce: In a small bowl, combine satay sauce, sesame oil, oyster sauce, honey, fish sauce, sugar, garlic, onion, pepper, and herbs. Mix well until all ingredients are well combined.
• Grill the beef ribs: Before grilling, ensure the beef ribs are at room temperature. Brush a layer of oil onto the surface of the beef ribs to prevent them from drying out during grilling. Grill the beef ribs over low heat, around 120-150°C, for about 2-3 hours. During the grilling process, brush the satay sauce onto the surface of the beef ribs every 30 minutes.
• Finish: When the beef ribs are evenly cooked and tender, you can test them by inserting a fork. If the fork goes in smoothly without resistance, the beef ribs are cooked.
• Enjoy: Serve the hot grilled beef ribs, cut into pieces and arranged on a plate. You can add the remaining sauce on top before serving.

Recipe 3: Traditional BBQ Grilled Beef

The gentle heat from the BBQ sauce combined with the sweetness of honey or brown sugar creates a distinctive sweet and tangy harmony, making each piece of beef irresistibly flavorful and rich. Particularly, grilling the beef over charcoal fire creates a crispy outer crust, caramelized with honey or brown sugar, adding even more allure and depth to the dish.

Prepare the ingredients

• 1-2 kg beef (such as sirloin, flank, or ribeye)
• 1/4 cup olive oil
• 2-3 tablespoons BBQ sauce (store-bought or homemade)
• 2-3 tablespoons honey or brown sugar
• 2-3 tablespoons Worcestershire sauce
• 2-3 cloves garlic, minced
• 1 tablespoon salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon chili powder (optional)
• Cilantro and chili for garnish (optional)

Instructions

• Prepare the beef: Rinse the beef thoroughly and pat dry with paper towels. If needed, trim off any excess fat or unwanted membrane.
• Prepare the BBQ sauce: In a small bowl, combine the olive oil, BBQ sauce, honey or brown sugar, Worcestershire sauce, minced garlic, salt, black pepper, and chili powder (if using). Stir well to blend the ingredients.
• Marinate the beef: Arrange the beef in a tray and evenly coat both sides of the meat with the BBQ sauce. Cover and refrigerate the beef for 2 to 4 hours or overnight to allow the flavors to penetrate.
• Grill the beef: Before grilling, ensure that the beef has reached room temperature. Grill the beef over charcoal or in a preheated oven at low to medium heat, about 180-200°C, for approximately 20-30 minutes on each side or until the meat is cooked through and has a beautiful golden color.
• Tip: Use additional BBQ sauce to brush over the beef after grilling to enhance the flavor.

Recipe 4: Korean BBQ Beef

With the sweetness of cane sugar, the richness of soy sauce, and the saltiness of sesame oil, this recipe creates a rich and complex flavor profile. The combination of these ingredients not only infuses the beef with a harmonious blend of flavors but also creates a distinctive outer layer characteristic of Korean BBQ beef

Prepare the ingredients

• 1-2 kg of beef (such as sirloin, flank, or ribeye)
• 1/2 cup soy sauce
• 1/4 cup sesame oil
• 3-4 tablespoons brown sugar or cane sugar
• 3-4 cloves of garlic, minced
• 1 onion, finely chopped
• 2-3 tablespoons white wine (optional)
• 1 tablespoon sesame seeds (optional)
• 1/2 teaspoon ground black pepper
• 1/2 cup water (or more if needed)
• Cilantro and chili peppers for garnish (optional)

Instructions

• Prepare the beef: Wash the beef thoroughly and pat it dry with paper towels. If needed, trim off any unwanted fat or membranes.
• Prepare the Korean BBQ sauce: In a small bowl, combine soy sauce, sesame oil, sugar, minced garlic, chopped onion, white wine (if using), sesame seeds (if using), and black pepper. Stir well to combine all ingredients.
• Marinate the beef: Place the beef in a tray and evenly coat both sides with the BBQ sauce. Cover and let the beef marinate in the refrigerator for 2 to 4 hours or overnight to absorb the flavors.
• Grill the beef: Grill the beef over medium heat on a charcoal grill or in an oven preheated to 180-200°C for about 20-30 minutes per side, or until the beef is cooked through and has a beautiful golden color.
• Tip: Brush some additional BBQ sauce on the beef after grilling to enhance the flavor. You can also serve it with steamed rice and stir-fried vegetables for a complete Korean-style meal.

Recipe 5: BBQ Beef with Teriyaki Sauce

The BBQ beef recipe with Teriyaki sauce brings a distinctive flavor of Japanese cuisine, combining the gentle sweetness with the aromatic spices.

Prepare the ingredients

• 1-2 kg beef (cuts like sirloin, flank, or ribs)
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 3-4 cloves garlic, minced
• 1 tablespoon sesame oil (optional)
• 1 tablespoon turmeric powder (optional)
• 1 tablespoon ginger powder (optional)
• 1/2 teaspoon chili powder (optional)
• Salt and freshly ground black pepper

Instructions

• Prepare the beef: Rinse the beef thoroughly and pat it dry with paper towels. Cut the beef into small pieces and season evenly with salt and black pepper. Let the beef marinate in the refrigerator for at least 1 hour or overnight to absorb the flavors.
• Prepare the Teriyaki sauce: In a small saucepan, combine soy sauce, rice vinegar, brown sugar, minced garlic, sesame oil (if using), turmeric powder (if using), ginger powder (if using), and chili powder (if using). Bring to a boil and simmer over low heat until the sauce thickens and the sugar completely dissolves.

   

• Marinate the beef: Arrange the beef in a tray and evenly coat both sides with the Teriyaki sauce. Cover and refrigerate the beef for 2 to 4 hours or overnight to enhance the flavors.

   

• Grill the beef: Grill the beef over charcoal or in an oven at low to medium heat, about 180-200°C, for approximately 15-20 minutes on each side or until the beef is cooked through and has a beautiful golden color.

   

• Finish and enjoy: Once the beef is cooked through, transfer it to a serving dish and garnish with some sesame seeds or finely chopped green onions (optional). Serve hot and enjoy immediately.

Finally, there’s nothing more delightful than savoring the delicious and flavorful pieces of BBQ grilled beef that you’ve prepared with your own hands. Through this article, we’ve explored and learned about simple yet enticing ways to marinate BBQ grilled beef. The combination of sauces and spices has created distinctive flavors, from the traditional to the bold Korean essence, from the sweet honey to the refreshing teriyaki sauce.

Let’s continue to explore more fantastic culinary recipes with X-BBQ and create BBQ grilling parties like no other! We’re always here to support you on your journey of exploration and creativity, from selecting ingredients to marinating and grilling, so you can enjoy true, high-quality, unforgettable feasts.