McCormick Spicy Montreal Steak Seasoning

McCormick Spicy Montreal Steak Seasoning

All you need is flame and flavor to elevate your dinner! Enhance your meals with a dash of McCormick Grill Mates Spicy Montreal Steak Seasoning—a classic Grill Mates blend with an exciting kick of red pepper. Crafted with McCormick spices, including garlic, dill extract, paprika, and a mix of red and black pepper, this seasoning adds a spicy zest to steaks, burgers, marinades, and meat kabobs. Just two teaspoons of seasoning per pound of meat is all it takes to transform an ordinary meal into a delicious experience.

Ingredients

Usage tips

For steak:

• Prepare: Start with a clean, dry steak. Choose your preferred cut (such as ribeye, sirloin, etc.).
• Season: Evenly sprinkle Spicy Montreal Steak Seasoning on both sides of the steak. Use about 1 tablespoon per pound (450g) of meat.
• Marinate (Optional): Let the seasoning penetrate the meat for at least 30 minutes, or refrigerate for a few hours or overnight for a more robust flavor.
• Cook: Grill or sear the steak over high heat for a few minutes on each side, depending on your desired level of doneness. Let the steak rest for a few minutes before slicing.

For other meats:

• Use this seasoning for chicken, pork ribs, or hamburgers, following the same marinating and cooking methods as you would for steak.

For grilled vegetables:

• Toss vegetables like potatoes, bell peppers, or mushrooms with olive oil and sprinkle Spicy Montreal Steak Seasoning over them before grilling or roasting.

Nutritional Information (Serving Size: 1/4 tsp. (0.8g))