Curved Narrow Boning CB6F G1 6″/153mm

Colour : Black

Usage Area : Food Industry

Knife Type : Boning Knife, Butcher Knife

Knife Series : G1

Steel Type : Stainless Steel

Blade Shape : Straight

Blade Length :153 mm

Blade Thickness : 1,8 mm

Fire Steel Compatible :No

Serrated Edge : No

Serrated Spine : No

Blunt Tip : No

Flex Grade : Stiff

MOLLE-compatible : No

Knife Length : 293 mm

Handle Material : Polyamide

Handedness : Left Handed, Right Handed

Fit for Children :No

Floating ; No

Total Length : 293 mm

G-Grip knives are recommended for pork and lamb processing.

E-Grip knives are recommended for beef processing.

Ingrained pattern in the handle improves friction when knife is wet or greasy.

High-carbon, no-stain steel to give the best possible service and life.

Boning knives are designed for both diagonal and dagger positions – eliminating the need to shift the grip on the knife.

Blade memory allows knife blade to return to its original position when it bends or twists during the cutting process.

G-grip is made of polyamide with a microblasted structure for optimum friction.

G1-grip has a handle with finger grips made of polyamide with a microblasted structure for optimum friction.

E-grip has a double-moulded rubber handle with an etched surface, good for wet conditions.