INSTRUCTIONS

USE WITH GAS GRILLS

On a gas grill, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food.

The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time.

See the manufacturer’s instructions for use with electric smokers.

TIPS AND TECHNIQUES

To accelerate the smoking process on your gas grill, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking grid. Within a few minutes, the chips will begin to smoke. At that point, turn the temperature to your desired cooking level.

If the chips flame up on your gas grill, use a spray bottle of water to douse the flames.

Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.

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These wood logs are great for long, sustained cooks on an offset smoker or over barbecue pits.

Pair hickory with pork or red meat for optimum results.

Wood logs have a long burn life, which makes them great for long cooks.

Logs are approximately 6-8-inches-long and come in a 25-pound bag

The post Oklahoma Joe’s® Hickory Wood Logs appeared first on X-BBQ Grill Vietnam.

Simply place wood chunks in your smoker box or directly on grates and pair with dark, heavy proteins for optimum results.

Wood chunks have a long burn life, which makes them great for long cooks.

Add handful of wood chunks to charcoal to boost flavor.

Place in smoker box or aluminum foil pocket when using an electric or gas grill.

Put directly on grill grates when using an infrared grill

Weigth : 8 lbs ( 3.6kg)

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Simply place wood chunks in your smoker box or directly on grates and pair with dark, heavy proteins for optimum results.

Wood chunks have a long burn life, which makes them great for long cooks.

Add handful of wood chunks to charcoal to boost flavor.

Place in smoker box or aluminum foil pocket when using an electric or gas grill.

Put directly on grill grates when using an infrared grill

Weigth : 8 lbs ( 3.6kg)

The post Oklahoma Joe’s® Mesquite Wood Chunks appeared first on X-BBQ Grill Vietnam.

Simply place wood chips in your smoker box or directly on grates and pair with dark proteins for optimum results.

Wood chips have a short burn life, which makes them great for short cooks.

Add handful of wood chips to charcoal to boost flavor.

Place in smoker box or aluminum foil pocket when using an electric or gas grill.

Put directly on grill grates when using an infrared grill

The post Oklahoma Joe’s® CherryApple Wood Chips appeared first on X-BBQ Grill Vietnam.

Simply place wood chips in your smoker box or directly on grates and pair with dark proteins for optimum results.

Wood chips have a short burn life, which makes them great for short cooks.

Add handful of wood chips to charcoal to boost flavor.

Place in smoker box or aluminum foil pocket when using an electric or gas grill.

Put directly on grill grates when using an infrared grill

The post Oklahoma Joe’s® Apple Wood Chips appeared first on X-BBQ Grill Vietnam.

Simply place wood chips in your smoker box or directly on grates and pair with dark proteins for optimum results.

Wood chips have a short burn life, which makes them great for short cooks.

Add handful of wood chips to charcoal to boost flavor.

Place in smoker box or aluminum foil pocket when using an electric or gas grill.

Put directly on grill grates when using an infrared grill

The post Oklahoma Joe’s® Mesquite Wood Chips appeared first on X-BBQ Grill Vietnam.

Simply place wood chips in your smoker box or directly on grates and pair with pork and red meat for optimum results.

Wood chips burn faster than wood chunks, making them ideal for short smokes.

Add handful of wood chips to charcoal to boost flavor.

Place in smoker box or aluminum foil pocket when using an electric or gas grill.

Put directly on grill grates when using an infrared grill.

The post Oklahoma Joe’s® Hickory Wood Chips appeared first on X-BBQ Grill Vietnam.

Its smaller “L” shaped design allows for great backyard entertainment or simply creating your favorite BBQ recipes on a BULL gas grill featuring a stainless steel refrigerator.

The post BULL Jr. Gourmet Q with Raised Bar BBQ appeared first on X-BBQ Grill Vietnam.

Beech smoker wood gives your creations in the smoker or on the charcoal barbecue that added flavour!

The mild taste of beech smoker wood is suitable for meat, fish, vegetables, nuts and cheeses. Beech is a neutral type of smoker wood and is therefore suitable for smoking any type of food.

The smoker wood is 100% natural.

The post Barbecook SMOKING WOOD BEECH appeared first on X-BBQ Grill Vietnam.