Cold smoking for up to 13 hours.

Easy to fill with smoke dust.

Dimensions 180 x 180 x 50 mm

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Use the stainless steel Smoker Pipe to enhance your favorite barbecued dishes with an enchanting hint of smoke.

Use your favorite flavors of wood chips or pellets to pair with your meals like one would pair the perfect drink.

The durable stainless steel is dishwasher safe and easy to use.

Simply remove the cover end, fill with soaked or unsoaked wood chips, replace the lid and place the Smoker Pipe over a lit burner.

This can also be used in a charcoal barbecue grill by placing it on or near the lit charcoal.

When the pipe stops smoking it is time to replace the contents.

The Smoker Pipe will be hot so please use heat-resistant gloves to handle it.

Use the Smoker Pipe to enhance the flavor of your food. It is ideal for adding genuine smoke flavor to meats, vegetables, fruit, cheese, desserts and fish. 

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