The trend of outdoor BBQ at home is becoming increasingly popular, especially in garden spaces, balconies, and rooftops. Among the options available, gas grills stand out for their fast heating, clean operation, easy temperature control, and no need to wait for charcoal to ignite. If you’re looking for a grill that delivers great results while […]
Low and Slow BBQ is more than just a way of cooking meat—it is the soul of American barbecue, especially the iconic Texas style. Instead of grilling quickly over high heat, Low and Slow uses low, steady temperatures over many hours, combined with natural wood smoke, to transform large, tough cuts into tender, flavorful meat […]
In the world of BBQ, indirect grilling is an essential technique that allows large cuts of meat to cook evenly, stay juicy, and avoid burning on the outside. However, many people still confuse indirect grilling with direct grilling or assume it is a complex technique that is difficult to master. In this article, X-BBQ will […]
What Is Grilling? Although the term grilling is not as commonly used in Vietnam as BBQ, it is actually one of the most widely applied cooking techniques according to its true definition. In this article, X-BBQ will help you clearly understand what grilling is, how direct-heat cooking works, the essential grilling techniques you need to […]
Many people believe that great BBQ is all about the marinade. In reality, no matter how flavorful your seasoning is, using the wrong grilling technique—or cooking at the wrong temperature or for the wrong amount of time—can still leave your meat dry, burnt on the outside, and undercooked on the inside. Great BBQ isn’t about […]
What Is BBQ? Many people think BBQ simply means grilling meat over a charcoal or gas grill. In reality, BBQ is a complete cooking technique that requires a deep understanding of temperature control, cooking time, and smoke. In this article, X-BBQ will help you clearly understand what BBQ really is, explore the most popular BBQ […]
Marinating grilled meat so that it’s flavorful, juicy, tender, and aromatic is always a “challenge” for many BBQ lovers. In reality, a great grilled dish doesn’t depend solely on the marinade recipe—it’s also influenced by several other key factors such as choosing the right cut of meat, marinating time, and applying the appropriate grilling technique. […]
BBQ (barbecue) is not just a cooking method – it’s a beloved culinary culture enjoyed all around the world. Anyone can create their own flavors and grilling style, and simply by changing the marinade, the cut of meat, or the grilling technique, you can achieve completely different and unique results. To help expand your recipe […]
If you’re a fan of grilled dishes and always looking to explore new and exciting marinades, then this is for you. Beyond the familiar recipes in Vietnam, the world of barbecue cuisine has countless flavors waiting to be discovered. This article brings together some of the most famous BBQ dishes – from Texas-style brisket to […]
Beefsteak, also known as steak, may look simple at first glance, but achieving a tender, juicy cut with a perfectly browned crust and precise doneness takes skill. From choosing the right cut, timing the sear, to controlling the core temperature – every detail matters. In this article, X-BBQ will guide you through making an restaurant-style […]
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