Western BBQ https://bepbbq.com/en/categories/brands/western-bbq-en/ #1 BBQ Grills & BBQ Accessories for Sale in Vietnam Tue, 11 Mar 2025 09:28:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://bepbbq.com/wp-content/uploads/2018/12/cropped-fav-bepbbq-32x32.png Western BBQ https://bepbbq.com/en/categories/brands/western-bbq-en/ 32 32 Western Premium 78074 Mesquite BBQ Smoking Chips https://bepbbq.com/en/products/western-premium-78074-mesquite-bbq-smoking-chips/ https://bepbbq.com/en/products/western-premium-78074-mesquite-bbq-smoking-chips/#respond Mon, 08 Nov 2021 17:04:42 +0000 https://bepbbq.com/?post_type=product&p=9311 Mesquite BBQ smoking chips give a rich, distinct flavor to brisket, steak and other cuts of beef, and they also pair well with other meats such as pork and lamb.

Mix Mesquite chips with a mild flavor like Post Oak to customize your blend and flavor.

Use with gas grills, electric smokers, griddles, kettle grills and ceramic grills

100% Natural mesquite wood

Tangy & bold flavor

180 cu in bag

MADE IN THE USA

The post Western Premium 78074 Mesquite BBQ Smoking Chips appeared first on X-BBQ Grill Vietnam.

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Instructions

USE WITH GAS GRILLS OR ELECTRIC SMOKERS

On a gas grill, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food.

The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time.

See the manufacturer’s instructions for use with electric smokers.

TIPS AND TECHNIQUES

To accelerate the smoking process on your gas grill, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking grid. Within a few minutes, the chips will begin to smoke. At that point, turn the temperature to your desired cooking level.

If the chips flame up on your gas grill, use a spray bottle of water to douse the flames. This tip does not pertain to electric grills.

Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.

The post Western Premium 78074 Mesquite BBQ Smoking Chips appeared first on X-BBQ Grill Vietnam.

]]> https://bepbbq.com/en/products/western-premium-78074-mesquite-bbq-smoking-chips/feed/ 0 Western Premium 78076 Pecan BBQ Smoking Chips https://bepbbq.com/en/products/western-premium-78076-pecan-bbq-smoking-chips/ https://bepbbq.com/en/products/western-premium-78076-pecan-bbq-smoking-chips/#respond Mon, 08 Nov 2021 16:56:03 +0000 https://bepbbq.com/?post_type=product&p=9309 Pecan BBQ smoking chips create a strong smoke similar to Hickory, but they add a sweeter flavor to meat.

Pecan wood smoke pairs well with pork, as well as heavier meats like beef and lamb.

For use with lighter foods such as poultry and vegetables, mix Pecan with Apple or Peach BBQ smoking chips.

Use with gas grills, electric smokers, griddles, kettle grills and ceramic grills

100% Natural pecan wood

Sweet & strong flavor

180 cu in bag

MADE IN THE USA

The post Western Premium 78076 Pecan BBQ Smoking Chips appeared first on X-BBQ Grill Vietnam.

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Instructions

USE WITH GAS GRILLS OR ELECTRIC SMOKERS

On a gas grill, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food.

The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time.

See the manufacturer’s instructions for use with electric smokers.

TIPS AND TECHNIQUES

To accelerate the smoking process on your gas grill, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking grid. Within a few minutes, the chips will begin to smoke. At that point, turn the temperature to your desired cooking level.

If the chips flame up on your gas grill, use a spray bottle of water to douse the flames. This tip does not pertain to electric grills.

Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.

The post Western Premium 78076 Pecan BBQ Smoking Chips appeared first on X-BBQ Grill Vietnam.

]]> https://bepbbq.com/en/products/western-premium-78076-pecan-bbq-smoking-chips/feed/ 0 Western Premium 28066 Cherry BBQ Smoking Chips https://bepbbq.com/en/products/western-premium-28066-cherry-bbq-smoking-chips/ https://bepbbq.com/en/products/western-premium-28066-cherry-bbq-smoking-chips/#respond Mon, 08 Nov 2021 16:39:23 +0000 https://bepbbq.com/?post_type=product&p=9307 Cherry BBQ smoking chips produce a mild smoke with a tangy, fruity flavor.

They complement lighter meats like chicken and fish, and add a beautiful reddish tone to sausages, poultry and salmon.

Use with gas grills, electric smokers, griddles, kettle grills and ceramic grills

100% Natural cherry wood

Sweet & strong flavor

180 cu in bag

Great for chicken, sausages and fish.

The post Western Premium 28066 Cherry BBQ Smoking Chips appeared first on X-BBQ Grill Vietnam.

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Instructions

USE WITH GAS GRILLS OR ELECTRIC SMOKERS

On a gas grill, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food.

The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time.

See the manufacturer’s instructions for use with electric smokers.

TIPS AND TECHNIQUES

To accelerate the smoking process on your gas grill, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking grid. Within a few minutes, the chips will begin to smoke. At that point, turn the temperature to your desired cooking level.

If the chips flame up on your gas grill, use a spray bottle of water to douse the flames. This tip does not pertain to electric grills.

Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.

The post Western Premium 28066 Cherry BBQ Smoking Chips appeared first on X-BBQ Grill Vietnam.

]]> https://bepbbq.com/en/products/western-premium-28066-cherry-bbq-smoking-chips/feed/ 0 Western Premium 78075 Hickory BBQ Smoking Chips https://bepbbq.com/en/products/western-premium-78075-hickory-bbq-smoking-chips/ https://bepbbq.com/en/products/western-premium-78075-hickory-bbq-smoking-chips/#respond Tue, 12 Oct 2021 08:34:10 +0000 https://bepbbq.com/?post_type=product&p=9262 Hickory BBQ smoking chips have a strong aroma that’s not too bold and slightly sweet.

Often used with pork products such as bacon, sausage and pork shoulder, they also pair well with chicken and beef.

Try mixing Hickory chips with Apple or Cherry BBQ smoking chips to create your own flavor combination.

Use with gas grills, electric smokers, griddles, kettle grills and ceramic grills

100% Natural hickory wood

Sweet & strong flavor

Hickory BBQ Smoking Chips – A Popular Classic

Great for pork, beef and chicken.

The post Western Premium 78075 Hickory BBQ Smoking Chips appeared first on X-BBQ Grill Vietnam.

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Instructions

USE WITH GAS GRILLS OR ELECTRIC SMOKERS

On a gas grill, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food.

The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time.

See the manufacturer’s instructions for use with electric smokers.

TIPS AND TECHNIQUES

To accelerate the smoking process on your gas grill, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking grid. Within a few minutes, the chips will begin to smoke. At that point, turn the temperature to your desired cooking level.

If the chips flame up on your gas grill, use a spray bottle of water to douse the flames. This tip does not pertain to electric grills.

Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.

The post Western Premium 78075 Hickory BBQ Smoking Chips appeared first on X-BBQ Grill Vietnam.

]]> https://bepbbq.com/en/products/western-premium-78075-hickory-bbq-smoking-chips/feed/ 0 Western Prime BBQ Smoking Chip Variety Pack 80485 https://bepbbq.com/en/products/western-prime-bbq-smoking-chip-variety-pack-80485-4-pack/ https://bepbbq.com/en/products/western-prime-bbq-smoking-chip-variety-pack-80485-4-pack/#respond Sun, 10 Oct 2021 11:50:20 +0000 https://bepbbq.com/?post_type=product&p=9245 The Western® Variety Pack contains an assortment 4 flavors of BBQ smoking chips: Apple, Cherry, Maple and Peach.

Use one flavor exclusively or blend flavors for a custom smoke to perfectly complement your grilled food.

Use with gas grills, electric smokers, griddles, kettle grills and ceramic grills

100% Natural apple, cherry, maple and peach wood

Variety Pack BBQ Smoking Chips – The Perfect Assortment of Flavors

Great for pork, beef, fish, chicken, duck and vegetables.

The post Western Prime BBQ Smoking Chip Variety Pack 80485 appeared first on X-BBQ Grill Vietnam.

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INSTRUCTIONS

USE WITH GAS GRILLS

On a gas grill, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food.

The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time.

See the manufacturer’s instructions for use with electric smokers.

TIPS AND TECHNIQUES

To accelerate the smoking process on your gas grill, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking grid. Within a few minutes, the chips will begin to smoke. At that point, turn the temperature to your desired cooking level.

If the chips flame up on your gas grill, use a spray bottle of water to douse the flames.

Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.

The post Western Prime BBQ Smoking Chip Variety Pack 80485 appeared first on X-BBQ Grill Vietnam.

]]> https://bepbbq.com/en/products/western-prime-bbq-smoking-chip-variety-pack-80485-4-pack/feed/ 0 Western Premium 28067 Maple BBQ Smoking Chips https://bepbbq.com/en/products/western-premium-28067-maple-bbq-smoking-chips/ https://bepbbq.com/en/products/western-premium-28067-maple-bbq-smoking-chips/#respond Tue, 14 Sep 2021 02:52:15 +0000 https://bepbbq.com/?post_type=product&p=9005 Maple BBQ smoking chip smoke, reminiscent of maple syrup, naturally pairs well with pork, but its sweet flavor and mild aroma also complements the flavor of sausages and vegetables.

Try mixing it with stronger aroma woods such as Hickory or Mesquite BBQ smoking chips to add a subtle zest to the overall flavor.

Use with gas grills, electric smokers, griddles, kettle grills and ceramic grills

100% Natural maple wood

Sweet & mild flavor

MADE IN THE USA

The post Western Premium 28067 Maple BBQ Smoking Chips appeared first on X-BBQ Grill Vietnam.

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Instructions

USE WITH GAS GRILLS OR ELECTRIC SMOKERS

On a gas grill, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food.

The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time.

See the manufacturer’s instructions for use with electric smokers.

TIPS AND TECHNIQUES

To accelerate the smoking process on your gas grill, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking grid. Within a few minutes, the chips will begin to smoke. At that point, turn the temperature to your desired cooking level.

If the chips flame up on your gas grill, use a spray bottle of water to douse the flames. This tip does not pertain to electric grills.

Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.

The post Western Premium 28067 Maple BBQ Smoking Chips appeared first on X-BBQ Grill Vietnam.

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