Features:
– Stainless steel
– Integrated, angle wide-view glass panel
– 4x wheel with pneumatic tyres
– Intuitive steering machine with brake function
– Hog Roast kit (Hog tray, 2x supportive bars, 2x end plates)

Hog roast version:

Pig sits in a tray and does not rotate during the roasting process. Very easy to use and is great for the novice or part-time hog roaster as with little effort will give you a perfect pig every time. It gives the same finish as the spit roast method; roast on a lower flame for longer however, and beautiful pulled pork is the result. This cannot be achieved via the spit roast method as the meat will fall off before the meat reaches the required finish. Capable of roasting any size pig or any meat you choose (whole lambs, whole chickens, sirloins of beef etc). Does not require electricity.

Will cook up to a 70 kilo pig head on, or 80 kilo pig head off and two boned and rolled legs and 150 jacket potatoes at the same time. Cooking time 1.5 hours for every 10 kilos of pig.

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