Elevate your dinner with a sprinkle of McCormick Mesquite seasoning, zero calories. Crafted from all-natural herbs and spices such as garlic, onion, sugar, red bell pepper, and paprika, this bold seasoning is perfect for enhancing the flavors of chicken, pork, and ribs. Just one tablespoon per pound of meat transforms an ordinary meal into an extraordinary feast.

Ingredients

Usage Tips

For Meat (Steak, Chicken, Pork):

• Preparation: Brush a layer of oil on the meat.
• Seasoning: Sprinkle Grill Mates Mesquite seasoning evenly on both sides of the meat, ensuring it is well coated.
• Marinate (Optional): Let the meat rest for 15-30 minutes or marinate for a few hours for a more intense flavor.
• Cooking: Grill, bake, or pan-sear until the meat is cooked to your liking.

For Seafood (Fish, Shrimp):

• Preparation: Brush a layer of oil or melted butter on the seafood.
• Seasoning: Sprinkle the seasoning over the seafood.
• Cooking: Grill or bake until the seafood is fully cooked.

For Vegetables:

• Preparation: Toss vegetables such as bell peppers, corn, or zucchini with oil.
• Seasoning: Sprinkle the seasoning over the vegetables.
• Cooking: Grill or pan-sear until the vegetables are tender.

Nutritional Information (Serving Size: 1/4 tsp. (0.7g))

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Master the flame to master the flavor. Elevate your dinner with a simple shake of McCormick Grill Mates Hamburger Seasoning. Crafted with black pepper, chili pepper, onion, red bell pepper, and garlic, this seasoning allows you to create bold and juicy burgers. Just use 1 tablespoon for every pound of ground beef or turkey to transform a bland burger into a mouthwatering main dish. Our seasoning is free from MSG and artificial flavors, giving you the confidence to grill with ease. Perfect your grilling skills and enjoy delicious burgers every time

Ingredients

Usage tips

Grill Mates Hamburger Seasoning is a delicious spice blend designed to enhance the flavor of hamburgers. Here’s a brief guide on how to use it:

For Beef Hamburgers:

• Preparation: Start with ground beef (preferably 80/20 for optimal moisture).
• Marinating: Sprinkle the Hamburger seasoning onto the ground beef. Use about 1 tablespoon of seasoning for each pound of meat.
• Mixing: Gently mix the seasoning into the meat without overworking it to keep the burgers tender.
• Shaping: Form the mixture into patties of your desired thickness.
• Cooking: Grill the patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.

For Other Meats:

• You can also use this seasoning for chicken, ground turkey, or even plant-based burger alternatives. Follow the same steps: mix the seasoning into the ground meat and cook to your liking.

Enhance Flavor:

• Use Hamburger seasoning to boost the flavor of meatballs, meatloaf, or any dish made with ground meat by mixing it in during preparation.

For Topping Seasoning:

• Consider using the seasoning to flavor toppings like sautéed mushrooms or onions by sprinkling a bit during the cooking process.

Nutritional Information (Serving Size: 1/4 tsp. (0.8g))

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Become the ultimate grill master with just a sprinkle of McCormick Grill Mates Brown Sugar Bourbon Seasoning Blend. This unique combination of brown sugar, bourbon, red pepper, garlic, onion, and salt is ideal for enhancing the flavors of pork, seafood, chicken, and steak. Life is all about creating wonderful memories and delicious experiences, so seize this opportunity. Simply use 1 tablespoon of seasoning per pound of meat to infuse mouthwatering flavor into your grilling. Whether you’re celebrating a holiday or simply enjoying the weekend, you’ll make dinner unforgettable every time.

Ingredients

Usage tips

Grill Mates Brown Sugar Seasoning is a sweet and savory blend that enhances the flavor of meats and vegetables. Here’s a brief guide on how to use it:

For meats (chicken, pork, ribs, steak):

• Prepare: Start with a clean, dry piece of meat. Choose your preferred type (chicken, pork, ribs, or steak).
• Season: Evenly sprinkle Brown Sugar seasoning on all sides of the meat. Use about 1 tablespoon per pound (450g) of meat.
• Marinate (Optional): Let the seasoning penetrate the meat for at least 30 minutes, or refrigerate for a few hours or overnight for a more intense flavor.
• Cook: Grill, bake, or smoke the meat until it reaches your desired doneness. The sugar will caramelize, creating a delicious glaze.

For vegetables:

• Toss vegetables like sweet potatoes, carrots, or bell peppers with olive oil and sprinkle Brown Sugar seasoning over them before grilling or roasting.

For sauces:

• Mix Brown Sugar seasoning into BBQ sauce, marinades, or glazes to enhance the flavor.

For ribs:

• Apply a generous amount of seasoning to the ribs before cooking to create a sweet and sticky coating.

Nutritional Information (Serving Size: 1/4 tsp. (0.9g))

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All you need is flame and flavor to elevate your dinner! Enhance your meals with a dash of McCormick Grill Mates Spicy Montreal Steak Seasoning—a classic Grill Mates blend with an exciting kick of red pepper. Crafted with McCormick spices, including garlic, dill extract, paprika, and a mix of red and black pepper, this seasoning adds a spicy zest to steaks, burgers, marinades, and meat kabobs. Just two teaspoons of seasoning per pound of meat is all it takes to transform an ordinary meal into a delicious experience.

Ingredients

Usage tips

For steak:

• Prepare: Start with a clean, dry steak. Choose your preferred cut (such as ribeye, sirloin, etc.).
• Season: Evenly sprinkle Spicy Montreal Steak Seasoning on both sides of the steak. Use about 1 tablespoon per pound (450g) of meat.
• Marinate (Optional): Let the seasoning penetrate the meat for at least 30 minutes, or refrigerate for a few hours or overnight for a more robust flavor.
• Cook: Grill or sear the steak over high heat for a few minutes on each side, depending on your desired level of doneness. Let the steak rest for a few minutes before slicing.

For other meats:

• Use this seasoning for chicken, pork ribs, or hamburgers, following the same marinating and cooking methods as you would for steak.

For grilled vegetables:

• Toss vegetables like potatoes, bell peppers, or mushrooms with olive oil and sprinkle Spicy Montreal Steak Seasoning over them before grilling or roasting.

Nutritional Information (Serving Size: 1/4 tsp. (0.8g))

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Elevate your dinner experience with a sprinkle of McCormick Grill Mates Barbecue Seasoning Blend. Crafted with all-natural herbs and spices, including brown sugar, red pepper, paprika extractives, and natural smoke flavor, this blend enhances your favorite barbecue dishes like ribs, pulled pork, and chicken. Just one tablespoon of seasoning per pound of meat transforms an ordinary meal into an extraordinary feast.

Ingredients

Usage tips

Grill Mates Barbecue Seasoning is a delicious blend that adds a distinctive smoky flavor to your grilled dishes. Here’s a brief guide on how to use it:

For meats (chicken, ribs, pork, beef):

• Prepare: Use paper towels to pat the meat dry.
• Season: Evenly sprinkle the Barbecue seasoning over the meat, ensuring all sides are covered. Use about 1 tablespoon per pound (450g) of meat.
• Marinate (Optional): Let the meat absorb the seasoning for at least 30 minutes, or refrigerate for a few hours or overnight for a deeper flavor.
• Cook: Grill, smoke, or bake the meat until it reaches your desired doneness. If grilling, cook over medium heat, turning frequently for even cooking.

For vegetables:

• Toss vegetables like corn, bell peppers, or onions with olive oil and Barbecue seasoning before grilling or roasting.

Nutritional Information (Serving Size: 1/4 tsp. (0.8g))

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Get ready for incredible flame and flavor! Sprinkle this bold blend of garlic, onion, and black pepper over juicy burgers and delicious vegetables. The garlic enhances the flavor of boring burgers and adds richness to steaks, potatoes, and veggies

Ingredients

Usage tips

Grill Mates Garden Vegetable Seasoning is a delicious blend designed to enhance the flavor of your dishes, especially vegetables. Here’s a quick guide on how to use it:

For grilled vegetables:

• Preparation: Choose a mix of vegetables like bell peppers, zucchini, mushrooms, and asparagus. Cut them into even pieces for consistent cooking.
• Seasoning: Drizzle olive oil over the vegetables and sprinkle Garden Vegetable seasoning evenly. Toss to ensure the seasoning adheres to the vegetables.
• Cooking: Grill the vegetables over medium-high heat for about 8-10 minutes, turning frequently until they are tender with some char marks.

For roasted vegetables:

• Toss the chopped vegetables with olive oil, sprinkle with Garden Vegetable seasoning, and roast in the oven at 200°C (400°F) for 20-25 minutes or until the vegetables are tender and golden.

For soups and stews:

• Add the seasoning to soups, stews, or sauces to boost flavor. Start with about 1 tablespoon and adjust to taste.

Nutritional Information (Serving Size: 1/4 tsp. (0.7g))

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All you need is fire and McCormick Grill Mates Roasted Garlic & Herb Seasoning to elevate your grilling game. This bold spice blend features roasted garlic, onion, parsley, black pepper, and coriander. Simply shake or rub 2 teaspoons of seasoning per pound of meat or vegetables for a burst of flavor and perfect texture. Get creative and sprinkle it over grilled pizza or charred tomatoes for a unique twist. With America’s #1 grilling seasoning, there’s no limit to the dishes you can transform with its brag-worthy flavor.

Ingredients

Usage tips

Grill Mates Roasted Garlic & Herb Seasoning is a versatile blend that adds rich flavor to a variety of dishes. Here’s a quick guide on how to use it:

For meats (chicken, pork, beef):

• Preparation: Pat the meat dry with a paper towel.
• Season: Evenly sprinkle Roasted Garlic & Herb seasoning over the meat, making sure to coat all sides.
• Marinate (Optional): Let the meat absorb the seasoning for at least 30 minutes, or refrigerate overnight for a more intense flavor.
• Cook: Grill, bake, or pan-sear the meat until it reaches your desired level of doneness.

For vegetables:

• Toss vegetables like potatoes, carrots, or bell peppers with olive oil and sprinkle with Roasted Garlic & Herb seasoning before grilling or pan-roasting.

For dips and spreads:

• Mix the seasoning into cream cheese or sour cream to create a flavorful dip for veggies or crackers.

Nutritional Information (Serving Size: 1/4 tsp. (0.8g))

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Bring the taste of restaurant-style smash burgers to your home with McCormick® Grill Mates® Classic Smash Seasoning. This blend of McCormick® spices, garlic, and onion is designed to create juicy patties with a perfect, crispy crust. What’s on your grill this summer? Whether it’s classic beef burgers, chicken, turkey, shrimp, or veggie burgers, this seasoning packs in bold flavor with every bite. Simply press your patties onto a hot pan, sprinkle with the seasoning, and cook until a crust forms. For an extra treat, add cheese and homemade burger sauce! This versatile seasoning also works wonders on steak, poultry, ribs, and even sides like smashed potatoes or brussels sprouts.

Ingredients

Usage tips

Grill Mates Classic Smash Seasoning is a delicious blend, perfect for enhancing the flavor of your grilled dishes. Here’s a quick guide on how to use it:

For burgers:

• Preparation: Start with ground beef or any type of meat you prefer.
• Season: Evenly sprinkle Classic Smash Seasoning over the meat. Use about 1 tablespoon per pound (450g) of meat.
• Mix: Gently mix the seasoning into the meat, being careful not to overwork it.
• Shape: Form the mixture into burger patties.
• Cook: Grill the patties over medium-high heat for about 4-5 minutes on each side, or until your desired doneness is reached.

For meatballs:

• Mix the seasoning into ground meat to make meatballs, using the same amount of seasoning as for burgers. Shape into balls and cook by grilling, frying, or baking.

For vegetables:

• Toss vegetables like bell peppers, zucchini, or mushrooms with olive oil and sprinkle with Classic Smash Seasoning before grilling or roasting.

Nutritional Information (Serving Size: 1/4 tsp. (1.1g))

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This South American-inspired seasoning blend captures the bold, zesty flavors of traditional churrascarias. Elevate your grilling experience with Grill Mates Brazilian Steakhouse Seasoning, bringing the essence of popular Brazilian steakhouses right to your backyard. Perfect for beef, pork, or shrimp, this spice mix delivers a rich combination of black pepper, parsley, garlic, and onion with every sprinkle.

Ingredients

 Usage tips 

Grill Mates Brazilian Steakhouse Seasoning is a flavorful blend that embodies the essence of Brazilian cuisine, perfect for grilling meats. Here is a quick guide on how to use it:

For grilled meats (beef, chicken, pork):

• Preparation: Start with clean, dry cuts of meat like steak, chicken thighs, or pork ribs.
• Season: Evenly sprinkle the Brazilian Steakhouse seasoning over all sides of the meat. Use about 1 tablespoon of seasoning per pound (450g) of meat for optimal flavor.
• Marinate (Optional): Let the seasoning soak into the meat for at least 30 minutes, or refrigerate for a few hours or overnight for deeper flavor.
• Cook: Grill the meat over medium-high heat, turning occasionally until it reaches your desired level of doneness. The seasoning will create a delicious, flavorful crust.

For skewers:

• Use the seasoning on meat and vegetable skewers. Toss the meat and vegetables with olive oil and sprinkle with the seasoning before grilling.

For grilled vegetables:

• Toss vegetables like bell peppers, onions, or zucchini with olive oil and sprinkle with Brazilian Steakhouse seasoning before grilling or roasting.

Nutritional Information (Serving Size: 1/4 tsp.)

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Elevate your grilling game with McCormick® Chili Garlic Tri-Tip Seasoning, a robust blend featuring spices like chili pepper, black pepper, oregano, garlic, and brown sugar. This seasoning is ideal for rubs on tri-tip or flank steak and complements any favorite beef cut. Tri-tip steak, a classic choice, is traditionally grilled in a Santa Maria-style barbecue from California’s Central Coast. The meat is seasoned with salt, black pepper, and garlic before being cooked over hot red oak coals. Our blend adds a hint of heat from chili pepper and is versatile enough for seasoning chicken or pork, whether on the grill, stovetop, or air fryer. For optimal flavor, use 1 to 1.5 tablespoons of seasoning per pound of meat or poultry.

Ingredients

Spices (including chili pepper, black pepper, oregano, red pepper) salt, garlic, brown sugar & onion

Usage Tips

McCormick Grill Mates Chili Garlic Tri-Tip Seasoning is a flavorful spice blend that adds a signature kick of chili and garlic to tri-tip and other meats. Here’s a quick guide on how to use it:

For Tri-Tip:

• Preparation: Pat the tri-tip dry with paper towels to help the seasoning adhere better.
• Marinate: Sprinkle the Chili Garlic seasoning evenly over the entire tri-tip, ensuring all four sides are covered. Gently rub the seasoning into the meat.
• Optional Marinating: Let the meat absorb the seasoning for at least 30 minutes, or ideally several hours or overnight in the refrigerator for a deeper flavor.
• Cook: Grill the tri-tip over medium-high heat, turning frequently until it reaches your desired doneness. Allow the meat to rest for about 10 minutes before slicing against the grain.

For Other Meats:

• You can also use this seasoning for steaks, chicken, pork, or even seafood. Follow the same steps: pat dry, marinate, and cook to your preference.

For Vegetables:

• Toss vegetables like bell peppers, zucchini, or corn with olive oil and sprinkle the Chili Garlic seasoning on before grilling or sautéing.

Nutritional Information

This product has no significant nutritional value.

The BBQ seasoning blend, Chili Garlic Tri-Tip, delivers a delicious kick of spice and garlic, enhancing the flavor of grilled meats and making them more enticing and enjoyable.

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