McCormick Dill Pickle Seasoning, 0 calories

McCormick Dill Pickle Seasoning, 0 calories

McCormick Dill Pickle Naturally Flavored Seasoning combines a savory and herbaceous blend of onion, garlic, and McCormick spices, including dill seed and black pepper. This seasoning is perfect for enhancing ground beef for delicious hamburgers or for sprinkling on vegetables before grilling. With the current dill pickle craze, the tangy and savory flavors of this seasoning are ideal for snacks, dips, condiments, and more. To use, simply shake on 1 tablespoon of seasoning per pound of ground beef, chicken, or pork before grilling. You can also mix it with oil and vinegar to create a quick marinade for grilled steak or chicken breasts. We love its herby flavor in dips, egg salad, potato salad, or chicken salad. It also makes a zesty addition as a sprinkle over popcorn or French fries

Ingredients

Usage tips

Grill Mates Dill Pickle Seasoning is a unique blend that adds a tangy and dill flavor to your dishes. Here’s a brief guide on how to use it:

For meat (chicken, pork, fish):

• Preparation: Use a paper towel to pat the meat dry.
• Marinate: Sprinkle the Dill Pickle seasoning evenly over the meat, ensuring all sides are covered.
• Long Marinating (Optional): Let the meat marinate for at least 30 minutes, or longer in the refrigerator for a deeper flavor.
• Cook: Grill, bake, or pan-sear the meat until it reaches your desired doneness.

For Vegetables:

• Toss vegetables like cucumbers, zucchini, or potatoes with olive oil and sprinkle Dill Pickle seasoning on top before grilling or pan-searing.

For Salads:

• Mix the seasoning into creamy dressings or mayonnaise to create a tangy dill dip for salads or sandwiches.

Nutritional Information

This product has no significant nutritional value.