Smoked Wood For Food Processing

Original price was: 735.000 ₫.Current price is: 680.000 ₫.

Smoking is a food preservation method that involves exposing cured meat and fish products to smoke to preserve them and add flavor and color.

The drying action of smoke tends to preserve meat, though many chemicals present in wood smoke are natural preservatives as well.

The most common types of wood used for smoking include oak, hickory, mesquite, cherry, and pecan . . .

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